Slow cooker seafood - Cookery courses north east

Slow Cooker Seafood

slow cooker seafood

    slow cooker
  • A countertop electrical cooking appliance that cooks food with low, steady, moist heat. It consists of a lidded round or oval cooking pot made of glazed ceramic or porcelain, surrounded by a housing, usually metal, containing a thermostatically controlled electric heating element.

  • Am electric duck oven or casserole used to cook stews and soups slowly. Also known as a crock pot.

  • A large electric pot used for cooking food, esp. stews, very slowly

  • A slow cooker, Crock-Pot (a US trademark that is often used generically), or Slo-Cooker (a UK trade mark that is often used generically) is a countertop electrical cooking appliance that maintains a relatively low temperature compared to other cooking methods (such as baking, boiling, and frying

  • Shellfish and sea fish, served as food

  • edible fish (broadly including freshwater fish) or shellfish or roe etc

  • Seafood refers to any sea animal or plant that is served as food and eaten by humans. Seafoods include seawater animals, such as fish and shellfish (including molluscs and crustaceans).

  • Seafood are a UK band formed in London around 1996.

Slow cooker seafood stock

Slow cooker seafood stock

Fixins for slow cooker seafood stock, all added, now to crank up the slow cooker

Crockpot Veggie Soup Dinner

Crockpot Veggie Soup Dinner

A mix of local greens and canned veggie soup with tuna.....

slow cooker seafood

See also:

holiday sugar cookies recipe

white cooker hood

practical cookery book

cookbook fundraiser ideas

rice cooker vs slow cooker

slow cooker chili recipe

wedding dress cookie cutter

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