Slow cooker seafood - Cookery courses north east
Slow Cooker Seafood
- A countertop electrical cooking appliance that cooks food with low, steady, moist heat. It consists of a lidded round or oval cooking pot made of glazed ceramic or porcelain, surrounded by a housing, usually metal, containing a thermostatically controlled electric heating element.
- Am electric duck oven or casserole used to cook stews and soups slowly. Also known as a crock pot.
- A large electric pot used for cooking food, esp. stews, very slowly
- A slow cooker, Crock-Pot (a US trademark that is often used generically), or Slo-Cooker (a UK trade mark that is often used generically) is a countertop electrical cooking appliance that maintains a relatively low temperature compared to other cooking methods (such as baking, boiling, and frying
- Shellfish and sea fish, served as food
- edible fish (broadly including freshwater fish) or shellfish or roe etc
- Seafood refers to any sea animal or plant that is served as food and eaten by humans. Seafoods include seawater animals, such as fish and shellfish (including molluscs and crustaceans).
- Seafood are a UK band formed in London around 1996.
Slow cooker seafood stock
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